Gout is caused by urate deposition in soft tissues, joints and kidneys due to poor control of hyperuricemia for a long time. Gouty arthritis can cause joint redness and pain, joint deformity, and joint movement limitation. Gouty nephropathy can cause uremia. Therefore, gout must be actively treated. In the diet to limit high purine foods, such as animal viscera, seafood and some meat (mainly pork, beef, mutton), it is recommended to eat more fresh vegetables and fruits, drink more water every day, to ensure that the urine volume in 2 thousand to 3 thousand ml, to help promote uric acid excretion. At the same time, for overweight patients, to actively control weight, to adhere to the use of uric acid lowering drug treatment.



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