What are the dietary precautions for patients with cerebral infarction?

The diet precautions for patients with cerebral infarction include:

1. Limit fat intake

2. Control total calories

3. Increase protein in moderation

4. Limit refined sugar and sugary sweets

5. Pay attention to cooking materials

6. Dietary diversity, cereals

7. Eat more vegetables, fruits and potatoes

8. Eat milk, beans and their products

9. Eat regular fish, poultry, eggs, lean meat, eat less fat, skin, hooves and meat dishes

10. Balance diet with physical activity and maintain appropriate weight

11. Eat light and less salt diet

12. If drinking should be limited

for patients with cerebral infarction, diet therapy is an important measure. Reasonable diet helps to control the disease and prevent recurrence. Patients and their families should pay attention to diet management and follow the advice of doctors or nutritionists to maintain healthy eating habits. At the same time, regular physical examinations and reexaminations should be carried out in order to detect and deal with any health problems in time. If there are special dietary needs or questions, it is recommended to consult a doctor or professional nutritionist.