The effect and function of the wine

The

main ingredients of P. igniarius soaking wine are P. igniarius and wine. P. igniarius tastes slightly bitter, cold in nature, sweet, bitter, spicy in nature, and warm in nature. It can be used to soak wine to improve bleeding, mass accumulation, leukorrhagia and other diseases. Moreover, P. igniarius goes to liver and kidney meridians, and wine goes to heart, liver, lung and stomach meridians. Drinking P. igniarius soaking wine properly can open blood vessels and relieve cold pain. In addition, modern pharmacological research has found that Phellinus igniarius contains polysaccharides and wine contains organic acids. Drinking Phellinus igniarius soaked wine helps enhance immune cell activity and help regulate immunity.

Since Phellinus igniarius soaked wine contains alcohol, it is not recommended to drink too much to prevent alcoholism.