The effect and function of Cynanchum paniculatum soaked in water

Baked in water, Cynanchum paniculatum has the functions of relieving pain and itching, expelling wind and removing dampness, etc.

It belongs to a traditional Chinese medicine with pungent taste, warm nature and returning to liver and stomach meridians. It has the effects of relieving pain and itching, expelling wind and removing dampness, promoting qi and activating blood circulation, detoxifying and detumescence, etc. It can be used to treat abdominal pain, rheumatism pain, dysuria, falling pain, diarrhea, snake bite, eczema, urticaria and other diseases. From the point of view of modern pharmacology, paeonol, cynanchum paniculatum, β-sitosterol and other substances contained in it can also play certain analgesic, anti-inflammatory, antipyretic, sedative, spasmodic, immune regulation and other effects.