What soup to drink?

Qingfei is different from nourishing lung. Generally, the ingredients used to make soup when clearing lung are partial to moistening, and then easy to remove phlegm. It contains some mucus, polysaccharides, and cellulose, which will be better. Therefore, when clearing lung, choose plant, the simplest radish soup, cabbage root boiled soup. And if a little moist, if this person is very dry, in the case of dry cough or dry phlegm, and yin deficiency of the kind of internal heat can also use tremella soup, water chestnut soup is also very good, there is boiled lotus root that water, southerners will also be specific to make lotus root juice, are particularly good. Use these things to boil soup itself lungs, Qingfei role and phlegm role are good. Also pay attention to Qingfei when boiling soup must pay attention to light, because sour, sweet, bitter, spicy, salty into different viscera, although pungent taste into the lungs, but in the Qingfei when most of the heat, pungent taste into the lungs if the heat is invited in does not conform to the principle of Qingfei, so overall Qingfei all kinds of soup must taste light, as long as enough light Qingfei effect is very good.