Tuberculosis usually eat what is good

Tuberculosis is a consumptive disease. After infection with tuberculosis, patients tend to be thin, malnourished and anaemic. Therefore, patients need to eat more lean meat, fish, eggs, chicken, milk and soy products to supplement nutrition and protein. They also need to supplement vitamins and fiber, eat more vegetables and fruits, and achieve balanced nutrition. At the same time, patients should be anti-tuberculosis treatment, generally choose isoniazid, rifampicin, ethambutol, pyrazinamide joint anti-tuberculosis, treatment for at least 6 months. During the anti-tuberculosis period, patients should regularly recheck blood routine, erythrocyte sedimentation, liver and kidney function, electrolytes, observe adverse reactions and efficacy of drugs, but also regularly recheck chest X-ray or chest CT. The above scheme is for reference only, please use according to drug instructions or to regular hospitals according to doctor's advice.