Pregnant low blood pressure eat what good fast

Pregnancy low blood pressure may be caused by physiological factors, may also be related to anemia, hypothyroidism and other diseases, need symptomatic treatment according to the etiology.

1, physiological factors

women during pregnancy with the gradual increase of the uterus will compress the diaphragm affect the heart pumping blood, and due to changes in hormone levels will cause vasodilation, can appear low blood pressure.

In daily life should pay attention to bed rest and maintain healthy eating habits, can gradually return to normal after childbirth.

2, anemia in the near

future vitamin B12, folic acid and other substances intake insufficient anemia, leading to peripheral circulation blood volume reduction, will appear symptoms of low blood pressure.

Can increase broccoli, spinach and other vegetable intake and take folic acid tablets, vitamin 12 and other drugs to improve anemia, can help raise blood

pressure.3, hypothyroidism

thyroid hormone secretion insufficient lead to reduced excitability of various systems, due to reduced heart pumping, low blood pressure will occur.

Can appropriately increase seaweed, kelp, shrimp and other iodine-containing food intake, and the use of levothyroxine, dry thyroid hormone tablets and other drugs to maintain normal thyroid hormone levels, can increase blood pressure.