Does long-term eat chili and hypertension have connection

High blood pressure is usually caused by increased lateral pressure when blood flows in the blood vessel wall. The causes are related to genetics, kidney disease, endocrine disease, cardiovascular disease, high sodium diet, excessive alcohol consumption, mental stress and other factors. Long-term spicy food will not cause changes in the elasticity of blood vessels, nor will it increase the pressure of blood flow in the blood vessel wall. Therefore, long-term spicy food will not cause high blood pressure.

If hypertension occurs, captopril tablets, enalapril maleate tablets, felodipine sustained release tablets and other drugs should be taken under the guidance of a doctor to reduce blood pressure.