High blood pressure fat can eat

Patients with hypertension can eat a small amount of fat.

Hypertension means that the pressure of flowing blood on the blood vessel wall is continuously higher than normal. There is no absolute taboo food for patients with hypertension in clinical practice. Most foods can be eaten. However, because most patients with hypertension are complicated with obesity or hyperlipidemia, they should try to eat less fat or other foods high in lipids, so as not to further lead to weight gain and indirectly promote blood pressure.

Patients with hypertension should usually eat foods with low salt, low fat, high vitamins and high dietary fiber.