Hypertension can eat shrimp skin?

High blood pressure patients generally can eat appropriate amount of shrimp skin.

In daily life, patients with hypertension need to try to low-salt, low-fat, low-cholesterol and other types of food-based, shrimp skin is rich in calcium, moderate consumption generally does not affect blood vessel health, but also can provide nutrition for the body, enhance body resistance. However, it is not recommended that patients eat a large amount, so as not to increase gastrointestinal burden, abdominal pain, diarrhea, abdominal distension and other indigestion symptoms, affecting health

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