High blood pressure can eat cake?

Patients with hypertension can eat cake in moderation, but not too much.

Cake is mainly made of eggs, flour and other raw materials, which contain protein, carbohydrates, vitamins and other nutrients. Moderate consumption has little impact on the body, can supplement the nutrients needed by the human body, and provide energy for patients with daily life. However, the fat content in cake is relatively high. Excessive consumption may lead to obesity, which can further increase blood pressure and increase the risk of cardiovascular and cerebrovascular diseases. It is not conducive to the health of patients.