Hypertension can not eat persimmon

Hypertension refers to high blood pressure, generally can eat persimmon, but can not eat too much.

Persimmons are a kind of fruit, rich in cellulose, moderate consumption for hypertension patients is safe, but also can promote gastrointestinal motility, conducive to defecation, so as not to cause sudden increase in blood pressure due to forced defecation. And persimmon is rich in vitamins and minerals, protein and other nutrients, good for the body, can enhance immunity. Due to the high sugar content of persimmon, do not eat too much persimmon, because it may lead to high blood sugar.