Myocarditis patients eat what food is good

Patients with myocarditis should eat low-salt foods, high-fiber foods, low-fat foods, etc.

1. Low-salt foods

Patients with myocarditis should limit their intake of high-salt foods, because high salt can lead to water and sodium retention and increase the burden on the heart. Therefore, it is recommended to choose fresh, salt-free foods and reduce salt.

2. High-fiber foods

Increase fiber intake to promote digestive health and help reduce blood lipids and cholesterol levels. Therefore, it is recommended to eat a lot of fiber-rich foods such as vegetables, fruits, whole grains and beans.

3. Low-fat foods

Patients with myocarditis should eat less high-fat foods, especially saturated fat and trans fat. Therefore, it is recommended to choose low-fat dairy products, lean meat, vegetable oil and other healthy fat sources.