Can hypertension person eat duck egg

Patients with hypertension can generally eat duck eggs.

Duck eggs are rich in protein, vitamin A and other nutrients. Eating duck eggs in moderation can supplement the body's nutrients needed to improve body resistance, so patients with hypertension can generally eat duck eggs. However, it should be noted that duck egg yolk fat and cholesterol content is high. If excessive consumption, it can lead to elevated blood lipid levels, which is not conducive to recovery. Therefore, patients with hypertension need to control their intake when eating duck eggs.

Patients with hypertension should also pay attention to a diet with low salt, low fat and low cholesterol, and limit drinking. Appropriate exercise and good living habits are conducive to blood pressure control.