What are the benefits of a woman eating saffron?

Saffron

belongs to a traditional Chinese medicine, sweet taste, nature, heart, liver meridian, with cooling blood detoxification, blood stasis, scattered depression and other effects, women if irregular menstruation, dysmenorrhea, amenorrhea, postpartum lochia is not clean, fall injury, warm spots, depression and other diseases, it is recommended to eat saffron under the guidance of a doctor, can play a certain role in relief. At the same time, modern medical research has also found that saffron contains crocin, β-sitosterol and other ingredients, which can play a certain role in protecting liver, relieving cough and anti-inflammatory.