What cookies can coronary heart disease eat

Patients with coronary heart disease can eat whole wheat biscuits, sugar-free biscuits, low-fat biscuits, etc.

1. Whole wheat biscuits

are made from whole wheat flour without removing bran and wheat germ. They are rich in crude fiber, vitamin E and minerals. They can meet the taste needs of patients without adverse effects on coronary heart disease.

2. Sugar-free biscuits

Coronary heart disease may be related to diabetes. Eating sugar-free biscuits is conducive to maintaining blood sugar stability, thus preventing coronary heart disease progression.

3. Low-fat biscuits

Low fat content, suitable for obese or dyslipidemia patients with coronary heart disease.