Hypertension can eat pigskin?

Patients with hypertension can eat pigskin in moderation.

Pigskin has high nutritional value, rich in protein and trace elements. Patients with hypertension can eat pigskin in moderation, which generally does not lead to excessive fluctuations in blood pressure. It can also supplement energy and regulate immune function. However, pigskin is not easy to digest, so patients should not eat too much, so as not to increase gastrointestinal burden.

Patients with hypertension should usually eat a diet with low salt, low fat and high cellulose, moderate physical exercise, and regularly monitor blood pressure in the hospital. If life intervention fails, they should be treated with antihypertensive drugs such as nifedipine, irbesartan, valsartan, etc.