Diabetic hypertension can be jealous of ginger

Patients with diabetes and hypertension can eat vinegar soaked ginger.

Vinegar soaked ginger is vinegar, ginger as the main raw material made of food, diabetes, hypertension patients can eat in moderation, generally will not cause adverse effects on the disease. Vinegar soaked ginger taste sour, moderate consumption can stimulate saliva and gastric secretion, can enhance appetite, promote digestion, improve appetite, dyspepsia symptoms. But should not be excessive vinegar soaked ginger, so as not to stimulate excessive acid secretion, abdominal pain, heartburn and other symptoms.

Vinegar soaked ginger does not play a role in the treatment of diabetes and hypertension. Patients need active intervention treatment, and regular monitoring of blood pressure, blood sugar.