Effects of high uric acid in pregnant women on the fetus

High uric acid in pregnant women, to actively find the cause, appropriate life adjustment, diet adjustment, daily diet to eat less purine content of food, such as seafood, animal viscera, animal soup such as ribs soup, chicken soup, etc., do not drink carbonated drinks. For pregnant women with high body mass index during pregnancy or gestational diabetes mellitus, due to abnormal glucose metabolism and abnormal lipid metabolism, uric acid may increase, which may also affect the fetus, and weight control and blood sugar control are needed.