fire-reducing food

Women can eat dandelion, watermelon, mung bean and other foods to help reduce fire.

1, dandelion

dandelion is a kind of medicine and food homologous ingredients, bitter, sweet, cold, return to the liver, stomach meridian, can clear away heat, reduce fire, swelling, can improve stomach fire exuberant, liver fire exuberant, furuncle swelling poison and other diseases.

2, watermelon

sweet, cold, can diuretic, clear fire detoxification, improve fever injury, dry mouth, halitosis, red eyes, constipation knot and other diseases.

3, mung

bean sweet, cold, can cool summer heat, cool fire, used to improve summer heat, headache, dizziness, chest rib fullness and other diseases.