What is the effect of buckwheat soaking water?

Buckwheat soaked in water has the effect of invigorating spleen and eliminating accumulation, lowering qi and widening intestines, detoxifying sores, etc.

1. Spleen-eliminating

buckwheat tastes sweet, slightly sour, cold, enters the spleen meridian and stomach meridian, and has the effect of invigorating spleen and eliminating accumulation. Using buckwheat soaked in water can help improve gastrointestinal stagnation, abdominal distension and other phenomena.

2. Lower qi and wide intestines

Buckwheat enters the large intestine meridian, which can lower qi and widen intestines. After drinking buckwheat soaked in water, diarrhea, dysentery and other symptoms can be relieved.

3. Detoxifying

sores can play a role in detoxifying sores, soaking in water can help improve herpes, erysipelas, carbuncle and other manifestations.

It should be noted that traditional Chinese medicine should be used under the guidance of a doctor.