What are the dietary taboos for cancer patients during chemotherapy?

During chemotherapy

, the patient's gastrointestinal tract will be damaged to some extent. Eating greasy food is easy to increase the burden on the gastrointestinal tract, which is not conducive to the patient's recovery.

2

. Avoid spicy and irritating foods such

as pepper, pepper, mustard, etc., which will stimulate the gastrointestinal tract and increase the burden on the gastrointestinal tract, which is not conducive to the patient's recovery.

3. Avoid raw and cold diets

such as raw marinade, ice cream, etc., which are easy to cause gastrointestinal discomfort and may even lead to diarrhea, nausea, vomiting and other symptoms, affecting the patient's appetite and nutrient absorption.