Hypertension can eat grapes?

Patients with hypertension can eat grapes in moderation.

Grapes contain calcium, potassium, phosphorus, iron and a variety of vitamins, including calcium, potassium, B vitamins and other substances beneficial to control blood pressure, so patients with hypertension can eat grapes in moderation. However, grape sugar content is high, a large number of consumption will affect blood sugar levels, especially in patients with hypertension combined with diabetes, generally do not recommend a large number of grapes, because elevated blood sugar will indirectly affect blood pressure control.

Patients with hypertension can also eat some bananas, oranges, apples, hawthorn and other fruits at ordinary times, will not cause excessive fluctuations in blood pressure.