Can coronary heart disease eat chili?

Coronary heart disease generally refers to coronary atherosclerotic heart disease, patients can eat a small amount of pepper.

Pepper is rich in vitamin C, carotene and trace elements, the spicy smell of pepper can increase appetite, coronary atherosclerotic heart disease patients eat a small amount can warm stomach cold, promote appetite, relieve dyspepsia symptoms. However, if the patient eats too much, it may over-stimulate the gastrointestinal mucosa, increase nerve excitement leading to faster heart rate, resulting in chest tightness, shortness of breath and other discomfort symptoms.

Patients can eat more plant foods daily, such as grains, beans, vegetables and fruits.