High blood pressure, eat more eggs?

High blood pressure can eat more eggs, need to be judged according to the specific situation.

If the patient simply appears high blood pressure, can eat eggs appropriately. Because eggs are rich in vitamins, minerals, protein and other nutrients, can give patients nutritional supplements, but should not eat too much, it is generally recommended to eat an egg a day.

If the patient with high blood pressure also combined with diabetes and hyperlipidemia, it is not recommended to eat more eggs at this time, because the egg yolk cholesterol content is high, may lead to increased blood lipids, but also increase vascular resistance, thus causing further increase in blood pressure.