Stomach cancer diet needs attention

The diet of gastric cancer patients is best to choose foods that are easy to digest and high in nutrition. The combination of meat and vegetables should pay attention to the combination of nutrients such as cellulose, protein and fat. Semi-liquid and liquid-based foods, such as noodles, various porridge, millet porridge, mountain medicine porridge, minced meat, steamed eggs and various soups, fruits and vegetables should be processed to be easy to digest and absorb. Eat regularly and quantitatively, prevent eating too much, try to prevent pickled, fried, barbecue and other foods, prevent spicy stimulation greasy food, prevent drinking, coffee, strong tea and carbonated drinks, etc. In addition, diet should eat less and eat more meals, because part of the digestive function may be affected after the stomach is cut off.