Pregnant women can eat eggplant?

Pregnant women can eat eggplant.

Eggplant is a nutrient-rich vegetable, rich in vitamin C, B vitamins, potassium, magnesium and other nutrients, help maintain the health of pregnant women and fetuses. At the same time, eggplant contains fiber, help promote intestinal motility, prevent constipation. In addition, potassium in eggplant helps regulate blood pressure, which helps stabilize blood pressure during pregnancy

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