Is there a taboo for diabetes eating seafood?

There are no taboos. Seafood is good for reducing blood fat, can reduce cholesterol in human body after eating, seafood contains rich multivalent unsaturated fatty acids, can reduce triglyceride, low density lipoprotein, cholesterol, etc., reduce the occurrence of cardiovascular diseases. Although shrimp, crab, sardines and other cholesterol content is more, but because of their lower saturated fatty acid content, and shrimp, crab seafood cholesterol mostly concentrated in the head and yolk, eating as long as the removal of these two parts will not consume too much cholesterol. But seafood purine is relatively high, easy to induce gout after eating, so patients with hyperuricemia and gout should not eat seafood.