What food can cerebral infarction patients eat?

Patients with cerebral infarction should pay attention to low-salt, low-fat diet in daily diet, daily diet should be light, eat more fresh vegetables and fruits, which contain a lot of vitamin C, vitamin C has antioxidant effect, and vegetables and fruits contain a lot of water can dilute the blood. Secondly, patients should eat a lot of high-quality protein foods, such as soy products, milk, egg white, etc., can increase the body's immune capacity, while supplementing adequate nutrition. Patients with cerebral infarction should be prohibited from taking high-fat foods, such as cream, egg yolks, animal offal, etc. Hyperlipemia is one of the independent risk factors for cerebral infarction. It is recommended that patients with a past history of drinking alcohol should abstain from alcohol, and those with a smoking habit should quit smoking.