Diabetes is a disease of the heart.

Diabetes patients should indeed eat more foods rich in dietary fiber. Because foods rich in dietary fiber are relatively low in calories and sugar, and take a certain amount of time to digest, they can prevent patients from rapidly increasing blood sugar in a short period of time after eating. Moreover, foods rich in dietary fiber can also delay the absorption of sugar to a certain extent, which is beneficial to diabetes patients. Some foods rich in dietary fiber mainly include taro, celery, bean products, and various mushrooms. Some grains also contain certain dietary fiber, such as brown rice. In terms of staple food, we should pay attention to the thickness and mix, and try to eat less flour and rice flour.