Can pregnant women with high blood sugar eat chestnut?

Pregnant women with high blood sugar should carefully eat chestnut because of its high starch content, easy to increase blood sugar after eating, under the guidance of a nutritionist or doctor, according to personal blood sugar situation, reasonable control of intake.

Pregnant women with high blood sugar should carefully eat chestnut.

Chestnut belongs to nuts, but it is not rich in oil like walnuts, almonds and other nuts. Chestnut is usually used as a snack in daily life, because of its high starch content, it is easy to be absorbed by the body after eating, resulting in increased blood sugar. Therefore, pregnant women with high blood sugar should be cautious when eating chestnut, preferably under the guidance of a nutritionist or doctor, according to personal blood sugar situation, reasonable control of intake.