Efficacy and function of mother-of-pearl

The traditional Chinese medicine mother-of-pearl has the effects of calming liver and suppressing yang, calming shock and stopping bleeding.

1. The traditional Chinese

medicine mother-of-pearl tastes salty and cold. It enters the liver meridian and has the effect of calming liver and suppressing yang. It can improve dizziness, redness, irritability, insomnia, dreaminess, amnesia and palpitations caused by hyperactivity of liver yang.

2. The traditional Chinese medicine

mother-of-pearl enters the heart meridian and has the effect of calming shock and calming nerves. It can improve epilepsy, infantile convulsions and other symptoms.

3. The hemostatic

mother-of-pearl has the effect of astringency and stopping bleeding. It can be used to treat vomiting, epistaxis and metrorrhagia. The mother-of-

pearl is cold in nature and cold in stomach. After taking it, it may lead to cold pain in stomach, poor appetite, nausea and vomiting, etc., so those with cold stomach should use mother-of-pearl carefully.