The efficacy of red buckwheat tea

Red yeast buckwheat tea has the effect of invigorating spleen and digestion, regulating qi and relieving pain, supplementing nutrition, etc.

1. Spleen and digestion

red yeast buckwheat tea has the effect of invigorating spleen and digestion, and has the effect of assisting in improving food stagnation, appetite loss, abdominal distension and other diseases.

2. Regulating qi and relieving pain.

Drinking red yeast buckwheat tea properly has the effect of regulating waist and leg pain and traumatic injuries.

3. Supplementing nutrition

red yeast buckwheat tea has high nutritional value, containing vitamins, hydrochloric acid, dietary fiber, iron, zinc and other substances. Drinking properly can play a role in supplementing nutrition and has certain benefits for the body.