The effect of the wine.
VerifiedRestoring balance, one patient at a time.
P. igniarius fruit soaking wine has the effects of removing blood stasis, dispelling cold and antiperspirant.
1. Removing blood stasis P. igniarius
fruit returns to the liver and kidney meridians, and can promote blood circulation. It has the effect of promoting blood circulation and removing blood stasis. Drinking proper amount of P. igniarius fruit soaking wine can help clear blood stasis in the body and make blood run normally through meridians.
2. Quelling cold
Because wine has sweet, bitter, spicy and warm characteristics, it has the effect of dispelling cold and can help the body dredge blood circulation and improve the phenomenon of cold and cold.
3. Antiperspirant P.
igniarius fruit contains many amino acids, fatty acids and other substances, which can prevent sweat generation and improve the symptoms of sweating. In
addition to the above common effects, P. igniarius fruit soaking wine also has the effects of promoting blood circulation, stopping bleeding, and reducing drinking. Pregnant women, kidney insufficiency and gastrointestinal discomfort are not recommended to drink together with spicy foods such as chili and pepper.
