What is the effect of antler soaking wine?

Cornu pilose antler soaking wine has the effect of strengthening kidney yang, benefiting essence and blood, strengthening bones and muscles, etc.

1. Strengthening kidney yang Cornu pilose

antler enters the kidney meridian and has the effect of strengthening kidney yang. Drinking it in moderation can help relieve cold pain in the waist and knees caused by kidney yang deficiency, fatigue, fear of cold, etc.

2. Benefiting essence and blood Cornu pilose

antler soaking wine has the effect of benefiting essence and blood. Drinking it in moderation can play a certain conditioning effect on symptoms such as deficiency of essence and blood, yin gangrene, etc.

3. Strengthening bones and muscles. Cornu pilose

antler soaking wine can also play a role in strengthening bones and muscles. Drinking it in moderation can assist in the treatment of soft bones and bones.