The role of red ginseng in soaking wine

Red ginseng steeped in wine mainly includes enhancing immunity, improving sleep and promoting blood circulation.

1. Enhancing immunity

Red ginseng contains a variety of essential nutrients, such as polysaccharides, saponins, amino acids, etc. Drinking red ginseng steeped in wine in moderation can promote metabolism, enhance immunity and improve health.

2. Improving sleep

Red ginseng contains a variety of active ingredients, such as triterpenes, saponins, polysaccharides, etc., which can regulate the nervous system of the human body, promote relaxation of the body, thereby improving sleep quality

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