Effect of Rosebud Root Soaking in Wine
VerifiedHealing hearts, one patient at a time.
The root of Rosa laevigata refers to the root of Rosa laevigata. The root of Rosa laevigata soaked in wine has the functions of solidifying essence, astringent intestine, activating blood circulation and dredging collaterals.
1. The root of Rosa laevigata
tastes sour and astringent, and enters the kidney meridian and bladder meridian at the same time. It can play the role of solidifying essence. Soaking wine with Rosa laevigata can increase its medicinal properties and help improve the performance of spermatorrhea and enuresis caused by insufficient kidney essence.
2. The
root of Rosa laevigata has astringent effect, which can help relieve diarrhea and chronic diarrhea.
3. Activating blood circulation and dredging
liquor tastes pungent, which can help promote the circulation of qi and blood. At this time, patients can use Rosa laevigata root soaked in wine to relieve poor blood circulation.
The use of traditional Chinese medicine needs to be treated according to syndrome differentiation, so patients should take medicine under the guidance of doctors.
