What should chemotherapy patients eat?

Chemotherapy patients should eat foods rich in protein, vitamins and minerals that are easy to digest. 1. Foods rich in protein Chemotherapy may lead to increased protein consumption and weakness. At this time, enough protein should be consumed to help repair tissues and maintain body function. For example, lean meat, fish, eggs, beans, dairy products, etc., high-quality protein in these foods can provide essential amino acids to promote body recovery. For example, protein in lean meat helps to strengthen immunity, and unsaturated fatty acids rich in fish are beneficial to cardiovascular health and are also beneficial to nutrient absorption. 2. Vitamin-rich foods All kinds of vitamins are also very important for chemotherapy patients. Fresh vegetables and fruits are good sources of vitamins. Vitamin C can enhance resistance, such as oranges, strawberries, kiwi fruit and other rich in vitamin C; vitamin A is helpful for the repair of epithelial cells, carrots, squash and other foods are rich. Eat more different kinds of fruits and vegetables, can ensure that patients get a full range of vitamins. 3. Minerals rich in food minerals such as iron, zinc, calcium and other essential for the maintenance of normal body function. Like animal liver rich in iron, can prevent anemia; Nuts contain zinc and other minerals, help maintain the normal operation of the immune system; Dairy products are a good source of calcium and can maintain bone health. Chemotherapy patients may experience mineral loss or deficiency, and reasonable supplementation can help alleviate related discomfort. 4. Digestible foods Chemotherapy often causes gastrointestinal discomfort in patients, such as nausea, vomiting, and indigestion. Therefore, it is important to choose digestible foods. Such as rice porridge, noodles, wonton and other staple foods, as well as steamed eggs, tofu and other relatively soft food. These foods are easy to digest and absorb, will not cause too much burden on the stomach, help to alleviate digestive symptoms, ensure that patients can obtain certain nutrition.