Can diabetics eat corn cobs?

Diabetes patients can eat corn cobs in moderation.

Corn cobs are rich in dietary fiber, which can increase satiety and reduce the intake of other foods. It helps to control total calorie intake and has certain benefits for blood sugar control. In addition, corn cobs contain a variety of vitamins and minerals, such as vitamin B, potassium, etc., which can provide certain nutritional support for diabetes patients and help maintain normal metabolism of the body

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