Can diabetes eat waxy corn?

Diabetes patients can eat waxy corn properly. Compared with

ordinary corn, waxy corn has a higher amylopectin content and a relatively higher glycemic index. However, this does not mean that diabetes patients cannot eat it at all. A small amount of food and a reasonable combination of other foods generally do not cause large fluctuations in blood sugar. If you eat too much waxy corn, it may lead to a significant increase in blood sugar, which is detrimental to disease control. Therefore, diabetes patients should strictly control the intake of waxy corn according to their blood sugar situation. It is recommended to eat waxy corn as part of a meal, rather than eating it randomly between meals, which helps keep blood sugar stable.