Can gout patients eat tofu and bacon

In fact, for gout patients, tofu is not equivalent to soybean, soybean purine content is high, but tofu, especially tofu with more water content, due to the loss and transformation of purine substances in processing, its purine content is very low, far lower than many foods in life. Therefore, in the gout attack period and remission period, tofu, soy milk, milk, refined cereals, carrots, celery, potatoes and other low-purine foods, are edible, is the nutritional support for patients, gout patients can rest assured to eat, but do not eat too much. In addition, for bacon, gout patients can also eat, but do not eat too much. Bacon itself has a certain salty taste, to be treated, such as soaking in water or cooking for a period of time, remove salty taste, oil, patients can rest assured to eat, do not eat more.