Heart dissection blood vessel rupture what food to eat

Patients with vascular rupture of heart dissection can eat low-salt foods, foods rich in water, foods rich in high quality protein, etc.

1. Low-salt foods

Patients with vascular rupture of heart dissection need to limit sodium intake to reduce blood pressure and heart burden. It is recommended that daily sodium intake should not exceed 6 grams, and low-salt foods such as rice porridge, porridge, soy milk, etc.

2. Foods rich in water

Patients should eat more foods rich in water, such as vegetables, fruits, etc., and increase drinking water to prevent constipation, reduce blood pressure fluctuations, and reduce the risk of vascular rupture of heart dissection.

3. Foods rich in high quality protein

It is recommended to eat more foods rich in high quality protein, such as fish, lean meat, eggs, milk, etc., to maintain normal metabolism and enhance immunity.