High blood pressure can eat shrimp

Patients with hypertension can generally eat shrimp, but in moderation.

Shrimp is rich in nutrients, rich in protein, vitamins and amino acids. Patients with hypertension can eat shrimp in moderation to supplement the nutrients needed by the body and improve immunity. However, it is not advisable to eat too much, because shrimp contains a certain amount of cholesterol. Eating too much can easily lead to increased cholesterol in the body, accelerate atherosclerosis, and reduce the elasticity of blood vessels, thus affecting the level of blood pressure

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