Can diabetics eat triticale flour

Diabetics can eat rye wheat flour in moderation.

Rye wheat flour is rich in dietary fiber, minerals and vitamins. Diabetics eat it in moderation, which can supplement nutrients needed by the body, enhance satiety, help improve immunity, etc. However, due to the high carbohydrate content in rye wheat flour, it is easy for patients to eat too much and cause blood sugar to rise. Therefore, diabetics are not recommended to eat rye wheat flour.

In daily life, diabetics should strictly control their intake. Eat fruits, vegetables and other foods with high vitamin content. Take part in physical exercise every day to promote excess fat and sugar consumption in the body.