Duodenal ulcer can eat boiled apple

Duodenal ulcer patients can generally eat boiled apples in moderation.

Boiled apples are not irritating, and patients usually eat them in moderation without adverse effects on the disease. Duodenal ulcer patients are prone to dyspepsia symptoms. Boiled apples are rich in dietary fiber, which can promote gastrointestinal motility and improve dyspepsia. However, it is not recommended to eat too much boiled apples, so as not to increase the burden on the gastrointestinal tract and cause abdominal pain, abdominal distension and other symptoms.

Duodenal ulcer patients can eat other foods besides boiled apples in moderation, such as bananas, vegetables, spinach, broccoli, etc.