Hypotension can eat celery

General hypotension patients can eat celery appropriately, but should not eat too much.

Celery is a common green vegetable, eat celery properly can supplement cellulose, carotene, vitamin A, calcium, potassium and other nutrients, good for the body, can antioxidant, promote lipid metabolism in the body, enhance blood vessel elasticity. Celery fiber can promote gastrointestinal motility, conducive to laxity. In addition, celery iron can promote hematopoiesis, increase blood volume. It is generally not recommended to eat too much celery, because it may increase gastrointestinal burden, lead to indigestion, cause abdominal distension, abdominal pain and other symptoms.