Pregnant women eat goose eggs to lower blood pressure

Pregnant women eat goose eggs usually can not lower blood pressure.

Goose eggs are rich in protein, phosphorus, calcium, zinc, selenium, iron, vitamin B2, vitamin E and other nutrients, after eating can provide the body with the required nutrients and energy, promote blood circulation, improve the body's metabolic function, improve the body's immunity, good for the body, can promote fetal growth and development, but can not replace drugs

to reduce blood pressure.